Tuna, Wh Bean, Veggie Salad has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Niacin and Folate.
The food contains 36g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Tuna, Wh Bean, Veggie Salad has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 36% | |
Calories from Fat | 23% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6845 IU | 136.9% | ||
Vitamin C | 13.6 mg | 22.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.2% | ||
Thiamin | 0.14 mg | 9.2% | ||
Riboflavin | 0.18 mg | 10.6% | ||
Niacin | 14.1 mg | 70.7% | ||
Vitamin B6 | 1.1 mg | 52.9% | ||
Folate | 115.2 mcg | 28.8% | ||
Vitamin B12 | 3 mcg | 49.4% | ||
Pantothenic Acid | 0.88 mg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 3.9 mg | 21.9% | ||
Magnesium | 79.6 mg | 19.9% | ||
Phosphorus | 311 mg | 31.1% | ||
Potassium | 840.7 mg | 24% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.3 mg | 15.5% | ||
Copper | 0.33 mg | 16.3% | ||
Manganese | 0.96 mg | 47.9% | ||
Selenium | 83.8 mcg | 119.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36 g | 12% | ||
Dietary Fiber | 8.3 g | 33.2% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.5 g | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 356 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 29.8 mg 9.9%
Sodium 1 mg 0%
Total Carbohydrates 36 g 12%
Dietary Fiber 8.3 g33.2%
Sugars 2.5 g
Protein 32.5 g 65%
Vitamin A 136.9% Vitamin C 22.7%
Calcium 10% Iron 21.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 486
Protein 27 g | Carbs 28.1 g | Fat 29.7 g
Per Serving | Calories 179
Protein 20.7 g | Carbs 19.8 g | Fat 2.8 g
Per Serving | Calories 189
Protein 17.1 g | Carbs 11.5 g | Fat 8.1 g
Per Serving | Calories 232
Protein 29.3 g | Carbs 24.3 g | Fat 4.2 g
Per Serving | Calories 477
Protein 34.4 g | Carbs 34.7 g | Fat 21.6 g
Per Serving | Calories 806
Protein 55.5 g | Carbs 23 g | Fat 53.5 g
Per Serving | Calories 296
Protein 30.7 g | Carbs 5.6 g | Fat 15.9 g
Per Serving | Calories 306
Protein 22.8 g | Carbs 9 g | Fat 19.5 g