Warm Tuna and Navy Bean Pasta Salad has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B12, Vitamin E and Niacin.
The food contains 28.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Warm Tuna and Navy Bean Pasta Salad, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 55% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 6.5 mg | 21.7% | ||
Thiamin | 0.14 mg | 9.3% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 11.3 mg | 56.3% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 70 mcg | 17.5% | ||
Vitamin B12 | 2.6 mcg | 42.7% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 2.4 mg | 13.6% | ||
Magnesium | 46.8 mg | 11.7% | ||
Phosphorus | 203 mg | 20.3% | ||
Potassium | 381.3 mg | 10.9% | ||
Sodium | 741.2 mg | 30.9% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.14 mg | 7.2% | ||
Manganese | 0.25 mg | 12.4% | ||
Selenium | 68.6 mcg | 98% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.1 g | 9.4% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.7 g | 45.7% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 6.8 g | |||
Polyunsaturated Fat | 16.9 g |
Serving size
Amount Per Serving
Calories 486 Calories from Fat 0
% Daily Value *
Total Fat 29.7 g 45.7%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 24.8 mg 8.3%
Sodium 741.2 mg 30.9%
Total Carbohydrates 28.1 g 9.4%
Dietary Fiber 6 g24%
Sugars 0.7 g
Protein 27 g 54%
Vitamin A 1.8% Vitamin C 0.7%
Calcium 4.6% Iron 13.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 179
Protein 20.7 g | Carbs 19.8 g | Fat 2.8 g
Per Serving | Calories 308
Protein 30 g | Carbs 28.8 g | Fat 8.2 g
Per Serving | Calories 356
Protein 32.5 g | Carbs 36 g | Fat 9.2 g
Per Serving | Calories 189
Protein 17.1 g | Carbs 11.5 g | Fat 8.1 g
Per Serving | Calories 180
Protein 10.7 g | Carbs 16.9 g | Fat 7.8 g
Per Serving | Calories 226
Protein 29 g | Carbs 14.1 g | Fat 6 g
Per Serving | Calories 220
Protein 19.8 g | Carbs 13 g | Fat 9 g
Per Serving | Calories 290
Protein 17.5 g | Carbs 31.3 g | Fat 12.3 g