Shrimp with Spinach and Creamy Poblano Sauce has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Folate.
The food contains 14.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.95 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Shrimp with Spinach and Creamy Poblano Sauce, and we advise that this food in moderation.
Calories from Protein | 51% | |
Calories from Fat | 24% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7150 IU | 143% | ||
Vitamin C | 49.1 mg | 81.9% | ||
Vitamin D | 209.6 IU | 52.4% | ||
Vitamin E | 2.9 mg | 9.8% | ||
Thiamin | 0.15 mg | 9.7% | ||
Riboflavin | 0.31 mg | 18.5% | ||
Niacin | 3.7 mg | 18.3% | ||
Vitamin B6 | 0.4 mg | 20% | ||
Folate | 151.2 mcg | 37.8% | ||
Vitamin B12 | 1.7 mcg | 27.7% | ||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 252 mg | 25.2% | ||
Iron | 5 mg | 27.5% | ||
Magnesium | 112 mg | 28% | ||
Phosphorus | 369 mg | 36.9% | ||
Potassium | 823.9 mg | 23.5% | ||
Sodium | 272.7 mg | 11.4% | ||
Zinc | 2.1 mg | 13.8% | ||
Copper | 0.43 mg | 21.5% | ||
Manganese | 0.77 mg | 38.6% | ||
Selenium | 46.1 mcg | 65.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.1 g | 4.7% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29 g | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 226 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 174.1 mg 58%
Sodium 272.7 mg 11.4%
Total Carbohydrates 14.1 g 4.7%
Dietary Fiber 2.3 g9.2%
Sugars 1.6 g
Protein 29 g 58%
Vitamin A 143% Vitamin C 81.9%
Calcium 25.2% Iron 27.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 151
Protein 11.5 g | Carbs 9.6 g | Fat 7.4 g
Per Serving | Calories 315
Protein 33 g | Carbs 6.8 g | Fat 17.6 g
Per Serving | Calories 291
Protein 17.4 g | Carbs 33.4 g | Fat 9.8 g
Per Serving | Calories 445
Protein 24.8 g | Carbs 4.8 g | Fat 34.1 g
Per Serving | Calories 263
Protein 16.4 g | Carbs 24 g | Fat 12.8 g
Per Serving | Calories 119
Protein 19.5 g | Carbs 7.1 g | Fat 1.9 g
Per Serving | Calories 180
Protein 10.7 g | Carbs 16.9 g | Fat 7.8 g
Per Serving | Calories 486
Protein 27 g | Carbs 28.1 g | Fat 29.7 g