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Tuna , white bean salad - Recipe and Nutrition Facts
64

Tuna, white bean salad Recipe

Tuna, white bean salad has a average-calorie, average-carb, average-fat and very high-protein content.

The food contains 24.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Tuna, white bean salad has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein46%
 Calories from Fat15%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein
  • No Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A385 IU7.7%
Vitamin C6.8 mg11.3%
Vitamin D0 IU
Vitamin E0.22 mg0.73%
Thiamin0.04 mg2.5%
Riboflavin0.03 mg1.8%
Niacin0.38 mg1.9%
Vitamin B60.05 mg2.7%
Folate12 mcg3%
Vitamin B120 mcg
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium87 mg8.7%
Iron3 mg16.7%
Magnesium9.2 mg2.3%
Phosphorus19 mg1.9%
Potassium430.2 mg12.3%
Sodium613.5 mg25.6%
Zinc0.12 mg0.8%
Copper0.05 mg2.4%
Manganese0.08 mg3.9%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.3 g8.1%
Dietary Fiber7.2 g28.8%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.3 g58.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.2 g6.5%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 232 Calories from Fat 0

% Daily Value *

Total Fat 4.2 g 6.5%

Saturated Fat 0 g

Trans Fat

Cholesterol 41.7 mg 13.9%

Sodium 613.5 mg 25.6%

Total Carbohydrates 24.3 g 8.1%

Dietary Fiber 7.2 g28.8%

Sugars 0 g

Protein 29.3 g 58.6%

Vitamin A 7.7% Vitamin C 11.3%

Calcium 8.7% Iron 16.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1103711 Embed Table:

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