Cucumber Salad 1 has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 3.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Cucumber Salad 1 has been given a composite ranking of 59, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 65% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 470 IU | 9.4% | ||
Vitamin C | 3.8 mg | 6.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.13 mg | 7.9% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.06 mg | 3.1% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0.31 mcg | 5.2% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 0.31 mg | 1.7% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 188 mg | 18.8% | ||
Potassium | 132.6 mg | 3.8% | ||
Sodium | 181 mg | 7.5% | ||
Zinc | 1.1 mg | 7.5% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.06 mg | 3.2% | ||
Selenium | 5.6 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.6 g | 1.2% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 148 Calories from Fat 0
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 21.9 mg 7.3%
Sodium 181 mg 7.5%
Total Carbohydrates 3.6 g 1.2%
Dietary Fiber 0.5 g2%
Sugars 1 g
Protein 9.6 g 19.2%
Vitamin A 9.4% Vitamin C 6.4%
Calcium 25% Iron 1.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 196
Protein 18.9 g | Carbs 3.2 g | Fat 11.5 g
Per Serving | Calories 206
Protein 23.5 g | Carbs 5.2 g | Fat 9.7 g
Per Serving | Calories 171
Protein 8.2 g | Carbs 7.5 g | Fat 12.6 g
Per Serving | Calories 65
Protein 1.7 g | Carbs 14.5 g | Fat 0.9 g
Per Serving | Calories 323
Protein 16.7 g | Carbs 32.9 g | Fat 15 g
Per Serving | Calories 203
Protein 22.8 g | Carbs 5.6 g | Fat 9.4 g
Per Serving | Calories 232
Protein 29.3 g | Carbs 24.3 g | Fat 4.2 g
Per Serving | Calories 249
Protein 29.4 g | Carbs 15.5 g | Fat 7.8 g