Great Wraps - GW Chicken Wrap has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron and Vitamin C.
The food contains 80g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 12.6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Great Wraps - GW Chicken Wrap has been given a composite ranking of 37, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 41% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 18 mg | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 80 g | 26.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32 g | 49.2% | ||
Saturated Fat | 6 g | 30% |
Serving size
Amount Per Serving
Calories 720 Calories from Fat 0
% Daily Value *
Total Fat 32 g 49.2%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 3010 mg 125.4%
Total Carbohydrates 80 g 26.7%
Dietary Fiber 6 g24%
Sugars 10 g
Protein 24 g 48%
Vitamin A Vitamin C 30%
Calcium Iron 70%
*Based on a 2000 Calorie diet
Per 100g | Calories 490
Protein 33 g | Carbs 51 g | Fat 18 g
Per 100g | Calories 193
Protein 8.6 g | Carbs 16.5 g | Fat 9.3 g
Per Serving | Calories 172
Protein 11.8 g | Carbs 16.5 g | Fat 6.7 g
Per Serving | Calories 155
Protein 13.6 g | Carbs 18.3 g | Fat 5.5 g
Per 100g | Calories 810
Protein 7 g | Carbs 67 g | Fat 58 g
Per 100g | Calories 660
Protein 30 g | Carbs 48 g | Fat 40 g
Per 100g | Calories 780
Protein 13 g | Carbs 46 g | Fat 62 g
Per 100g | Calories 690
Protein 6 g | Carbs 57 g | Fat 50 g