Great Wraps - Bacon Ranch Fries has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron and Vitamin C.
The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to American cuisine.
Based on the composite nutritive standing Great Wraps - Bacon Ranch Fries has been given a composite ranking of 39, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 70% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 15 mg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46 g | 15.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 62 g | 95.4% | ||
Saturated Fat | 14 g | 70% |
Serving size
Amount Per Serving
Calories 780 Calories from Fat 0
% Daily Value *
Total Fat 62 g 95.4%
Saturated Fat 14 g 70%
Trans Fat
Cholesterol 30 mg 10%
Sodium 1380 mg 57.5%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 13 g 26%
Vitamin A Vitamin C 25%
Calcium Iron 45%
*Based on a 2000 Calorie diet
Per 100g | Calories 1240
Protein 20 g | Carbs 93 g | Fat 87 g
Per 100g | Calories 460
Protein 4 g | Carbs 20 g | Fat 38 g
Per 100g | Calories 560
Protein 3 g | Carbs 20 g | Fat 49 g
Per 100g | Calories 560
Protein 3 g | Carbs 20 g | Fat 49 g
Per 100g | Calories 720
Protein 24 g | Carbs 80 g | Fat 32 g
Per 100g | Calories 810
Protein 7 g | Carbs 67 g | Fat 58 g
Per 100g | Calories 690
Protein 6 g | Carbs 57 g | Fat 50 g
Per 100g | Calories 340
Protein 3 g | Carbs 32 g | Fat 23 g