Ground Cherry Pie II has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 33.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Ground Cherry Pie II, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 34% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 4.8 mg | 8% | ||
Thiamin | 0.21 mg | 14% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 44 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 2 mg | 11% | ||
Magnesium | 8 mg | 2% | ||
Potassium | 41 mg | 1.2% | ||
Sodium | 127 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.9 g | 11.3% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 18.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 2.6 g | 13% |
Serving size
Amount Per Serving
Calories 214 Calories from Fat 76
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 8 mg 2.7%
Sodium 127 mg 5.3%
Total Carbohydrates 33.9 g 11.3%
Dietary Fiber 0.3 g1.2%
Sugars 18.7 g
Protein 2 g 4%
Vitamin A 8% Vitamin C 8%
Calcium 3% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 532
Protein 4.4 g | Carbs 69 g | Fat 27.7 g
Per Serving | Calories 348
Protein 3.6 g | Carbs 47.4 g | Fat 16.6 g
Per Serving | Calories 325
Protein 3 g | Carbs 44.1 g | Fat 15.9 g
Per Serving | Calories 436
Protein 5.3 g | Carbs 61 g | Fat 19.9 g
Per Serving | Calories 402
Protein 2.8 g | Carbs 65.1 g | Fat 16 g
Per Serving | Calories 283
Protein 3.7 g | Carbs 34.4 g | Fat 15.4 g
Per Serving | Calories 518
Protein 9.7 g | Carbs 59.7 g | Fat 28.5 g
Per Serving | Calories 412
Protein 5.8 g | Carbs 60.9 g | Fat 16.6 g