Cherry Yum Yum Pie has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 44.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Cherry Yum Yum Pie, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 43% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 4.2 mg | 7% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 32 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 150 mg | 4.3% | ||
Sodium | 194 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.1 g | 14.7% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 24.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.9 g | 24.5% | ||
Saturated Fat | 6.8 g | 34% |
Serving size
Amount Per Serving
Calories 325 Calories from Fat 144
% Daily Value *
Total Fat 15.9 g 24.5%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 3 mg 1%
Sodium 194 mg 8.1%
Total Carbohydrates 44.1 g 14.7%
Dietary Fiber 1.1 g4.4%
Sugars 24.9 g
Protein 3 g 6%
Vitamin A 8% Vitamin C 7%
Calcium 5% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 214
Protein 2 g | Carbs 33.9 g | Fat 8.4 g
Per Serving | Calories 532
Protein 4.4 g | Carbs 69 g | Fat 27.7 g
Per Serving | Calories 436
Protein 5.3 g | Carbs 61 g | Fat 19.9 g
Per Serving | Calories 506
Protein 3.6 g | Carbs 62.9 g | Fat 27.5 g