Grilled Vegetable Gazpacho has a average-calorie, low-carb, average-fat and low-protein content.
With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Grilled Vegetable Gazpacho, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 61% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.5 g | 3.8% | ||
Dietary Fiber | 2.5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 6.6 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 134 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 0 mg
Sodium 280 mg 11.7%
Total Carbohydrates 11.5 g 3.8%
Dietary Fiber 2.5 g10%
Sugars
Protein 2.2 g 4.4%
Vitamin A Vitamin C
Calcium 2.9% Iron 4.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 318
Protein 15.2 g | Carbs 41.9 g | Fat 10.4 g
Per Serving | Calories 370
Protein 8.5 g | Carbs 64.1 g | Fat 9.2 g
Per Serving | Calories 312
Protein 13.7 g | Carbs 40.5 g | Fat 11.7 g
Per 100g | Calories 390
Protein 7 g | Carbs 30 g | Fat 28 g
Per Serving | Calories 326
Protein 13 g | Carbs 20 g | Fat 23 g
Per Serving | Calories 474
Protein 36.2 g | Carbs 27.5 g | Fat 25.7 g
Per Serving | Calories 204
Protein 35.3 g | Carbs 6.7 g | Fat 3.2 g
Per Serving | Calories 232
Protein 24.9 g | Carbs 6.4 g | Fat 12.4 g