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On The Border Mexican Grill & Cantina Grilled Vegetable Fajitas - Nutrition Facts
63

Grilled Vegetable Fajitas

On The Border Mexican Grill & Cantina - Grilled Vegetable Fajitas has a high-calorie, average-carb, high-fat and average-protein content.

With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover However, the high fat content makes it unsuitable if you're on a low-fat diet plan.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for On The Border Mexican Grill & Cantina - Grilled Vegetable Fajitas, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat63%
 Calories from Carbs30%

Why this is good for you

  • High in Dietary Fiber

Why this is bad for you

  • Very high in Sodium

Nutrition Facts

Serving size

Amount Per Serving

Calories 390 Calories from Fat 252

% Daily Value *

Total Fat 28 g 43.1%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol

Sodium 2340 mg 97.5%

Total Carbohydrates 30 g 10%

Dietary Fiber 7 g28%

Sugars

Protein 7 g 14%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

Source: http://calorielab.com/restaurants/on-the-border/grilled-vegetable-fajitas/84/7429 Embed Table:

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