Grilled Flank Steak with Tomato, Avocado, and Cucumber Salad Recipe
Grilled Flank Steak with Tomato, Avocado, and Cucumber Salad has a average-calorie, low-carb, average-fat and high-protein content.
With 24.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Grilled Flank Steak with Tomato, Avocado, and Cucumber Salad has been given a composite ranking of 70, and in moderation.
Calorie Breakdown
| Calories from Protein | 42% | |
| Calories from Fat | 47% | |
| Calories from Carbs | 11% |
Why this is good for you
- Very high in Protein
Why this is bad for you
Mineral Analysis
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 6.4 g | 2.1% | ||
| Dietary Fiber | 2.4 g | 9.6% |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 24.9 g | 49.8% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 12.4 g | 19.1% | ||
| Saturated Fat | 3.7 g | 18.5% | ||
| Monounsaturated Fat | 6.2 g | |||
| Polyunsaturated Fat | 1 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 232 Calories from Fat 111
% Daily Value *
Total Fat 12.4 g 19.1%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 38 mg 12.7%
Sodium 173 mg 7.2%
Total Carbohydrates 6.4 g 2.1%
Dietary Fiber 2.4 g9.6%
Sugars
Protein 24.9 g 49.8%
Vitamin A Vitamin C
Calcium 3.6% Iron 12.2%
*Based on a 2000 Calorie diet
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