Grilled Pork Chops with Lemon Shallot Chutney has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 51 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Grilled Pork Chops with Lemon Shallot Chutney, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 43% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 91 IU | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 144 mg | 14.4% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 51 g | 102% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26 g | 40% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 508 Calories from Fat 236
% Daily Value *
Total Fat 26 g 40%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 109 mg 36.3%
Sodium 2000 mg 83.3%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 7 g28%
Sugars 0.1 g
Protein 51 g 102%
Vitamin A 1.8% Vitamin C
Calcium 14.4% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 62
Protein 0.47 g | Carbs 15 g | Fat 0.37 g
Per Serving | Calories 542
Protein 2 g | Carbs 100 g | Fat 17 g
Per Serving | Calories 299
Protein 13 g | Carbs 11 g | Fat 20 g
Per Serving | Calories 200
Protein 33 g | Carbs 1 g | Fat 6 g
Per Serving | Calories 1023
Protein 43 g | Carbs 82 g | Fat 58 g
Per Serving | Calories 323
Protein 31 g | Carbs 26 g | Fat 12 g
Per Serving | Calories 26
Protein 0.47 g | Carbs 7 g | Fat 0.25 g
Per Serving | Calories 186
Protein 11 g | Carbs 1 g | Fat 15 g