Grilled Maple-Brined Pork Chops has a very high-calorie, very high-carb, high-fat and low-protein content.
The food contains 100g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Maple-Brined Pork Chops has been given a composite ranking of 6, and sparingly.
Calories from Protein | 1% | |
Calories from Fat | 27% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 123 mg | 12.3% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 320 mg | 9.1% | ||
Sodium | 28000 mg | 1166.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 100 g | 33.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 87 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0.4 g |
Serving size
Amount Per Serving
Calories 542 Calories from Fat 152
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 2 g 10%
Trans Fat 0.4 g
Cholesterol 0 mg
Sodium 28000 mg 1166.7%
Total Carbohydrates 100 g 33.3%
Dietary Fiber 3 g12%
Sugars 87 g
Protein 2 g 4%
Vitamin A 0.1% Vitamin C
Calcium 12.3% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 272
Protein 30 g | Carbs 19 g | Fat 6 g
Per Serving | Calories 116
Protein 0.23 g | Carbs 28 g | Fat 0.18 g
Per Serving | Calories 62
Protein 0.47 g | Carbs 15 g | Fat 0.37 g
Per Serving | Calories 508
Protein 51 g | Carbs 25 g | Fat 26 g
Per Serving | Calories 690
Protein 83 g | Carbs 16 g | Fat 30 g
Per Serving | Calories 325
Protein 11 g | Carbs 63 g | Fat 5 g
Per Serving | Calories 5571
Protein 154 g | Carbs 23 g | Fat 538 g
Per Serving | Calories 1158
Protein 22 g | Carbs 133 g | Fat 65 g