Chicken Mole 10 has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Chicken Mole 10, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 32% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 29 IU | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | ||
Iron | 2 mg | 11.1% | ||
Potassium | 954 mg | 27.3% | ||
Sodium | 219 mg | 9.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31 g | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 323 Calories from Fat 107
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 79 mg 26.3%
Sodium 219 mg 9.1%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 5 g20%
Sugars 12 g
Protein 31 g 62%
Vitamin A 0.6% Vitamin C
Calcium 6.6% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 1495
Protein 57 g | Carbs 49 g | Fat 121 g
Per Serving | Calories 770
Protein 52 g | Carbs 49 g | Fat 41 g
Per Serving | Calories 134
Protein 5 g | Carbs 9 g | Fat 9 g
Per Serving | Calories 860
Protein 70 g | Carbs 18 g | Fat 56 g
Per Serving | Calories 1511
Protein 141 g | Carbs 37 g | Fat 85 g
Per Serving | Calories 97
Protein 4 g | Carbs 14 g | Fat 4 g
Per Serving | Calories 1023
Protein 43 g | Carbs 82 g | Fat 58 g
Per Serving | Calories 508
Protein 51 g | Carbs 25 g | Fat 26 g