Guiltless Oven-Fried Chicken Fingers has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 141 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Guiltless Oven-Fried Chicken Fingers, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 52% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1 IU | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 108 mg | 10.8% | ||
Iron | 8 mg | 44.4% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 18 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 141 g | 282% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 85 g | 130.8% | ||
Saturated Fat | 24 g | 120% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1511 Calories from Fat 766
% Daily Value *
Total Fat 85 g 130.8%
Saturated Fat 24 g 120%
Trans Fat 0 g
Cholesterol 463 mg 154.3%
Sodium 2000 mg 83.3%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 2 g8%
Sugars 18 g
Protein 141 g 282%
Vitamin A 0% Vitamin C
Calcium 10.8% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 426
Protein 24 g | Carbs 26 g | Fat 26 g
Per Serving | Calories 367
Protein 28 g | Carbs 46 g | Fat 9 g
Per Serving | Calories 97
Protein 4 g | Carbs 14 g | Fat 4 g
Per Serving | Calories 1330
Protein 6 g | Carbs 21 g | Fat 138 g
Per Serving | Calories 323
Protein 31 g | Carbs 26 g | Fat 12 g
Per Serving | Calories 1023
Protein 43 g | Carbs 82 g | Fat 58 g