Grilled Lemongrass Chicken has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Lemongrass Chicken has been given a composite ranking of 51, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 49% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 0 g | |||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 140
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 860 mg 35.8%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 0 g
Sugars 5 g
Protein 18 g 36%
Vitamin A 2% Vitamin C 8%
Calcium 6% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 520
Protein 20 g | Carbs 33 g | Fat 34 g
Per Serving | Calories 250
Protein 20 g | Carbs 7 g | Fat 15 g
Per Serving | Calories 30
Protein 0 g | Carbs 2 g | Fat 3 g
Per Serving | Calories 330
Protein 21 g | Carbs 6 g | Fat 23 g
Per Serving | Calories 300
Protein 32 g | Carbs 6 g | Fat 15 g
Per Serving | Calories 650
Protein 28 g | Carbs 53 g | Fat 38 g
Per Serving | Calories 240
Protein 8 g | Carbs 24 g | Fat 13 g
Per Serving | Calories 450
Protein 33 g | Carbs 15 g | Fat 28 g