McDonald's - Grilled Chicken Flatbread has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 21.34g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.07 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing McDonald's - Grilled Chicken Flatbread has been given a composite ranking of 44, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 38% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 296.5 IU | 5.9% | Top 30% | High |
Vitamin C | 3.6 mg | 5.9% | Top 30% | High |
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 118.6 mg | 11.9% | Top 30% | High |
Iron | 1.4 mg | 7.9% | Mid 40% | Average |
Sodium | 628.5 mg | 26.2% | Top 30% | High |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.3 g | 7.1% | Mid 40% | Average |
Dietary Fiber | 1.6 g | 6.3% | Mid 40% | Average |
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.1 g | 22.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | Mid 40% | Average |
Saturated Fat | 3.6 g | 17.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 206 Calories from Fat 78
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 3.6 g 17.8%
Trans Fat 0 g
Cholesterol 27.7 mg 9.2%
Sodium 628.5 mg 26.2%
Total Carbohydrates 21.3 g 7.1%
Dietary Fiber 1.6 g6.3%
Sugars 2.4 g
Protein 11.1 g 22.1%
Vitamin A 5.9% Vitamin C 5.9%
Calcium 11.9% Iron 7.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 188
Protein 11.7 g | Carbs 17.4 g | Fat 8 g
Per 100g | Calories 228
Protein 10 g | Carbs 21 g | Fat 11.9 g
Per 100g | Calories 267
Protein 11.4 g | Carbs 33.3 g | Fat 9.5 g
Per 100g | Calories 308
Protein 4.5 g | Carbs 38.9 g | Fat 14.6 g
Per 100g | Calories 160
Protein 12.8 g | Carbs 19.1 g | Fat 3.7 g
Per 100g | Calories 187
Protein 4.7 g | Carbs 24.7 g | Fat 7.3 g
Per 100g | Calories 301
Protein 9.6 g | Carbs 28.8 g | Fat 16.7 g
Per 100g | Calories 271
Protein 16.4 g | Carbs 13.6 g | Fat 17.1 g
Per 100g | Calories 267
Protein 11.4 g | Carbs 33.3 g | Fat 9.5 g
Per 100g | Calories 310
Protein 10.3 g | Carbs 26.9 g | Fat 17.9 g