Wendy's - Grilled Chicken Sandwich has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 19.15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.77 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Wendy's - Grilled Chicken Sandwich has been given a composite ranking of 55, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 21% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 106.4 IU | 2.1% | Mid 40% | Average |
Vitamin C | 4.8 mg | 8% | Top 30% | High |
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42.6 mg | 4.3% | Mid 40% | Average |
Iron | 1.4 mg | 8% | Mid 40% | Average |
Sodium | 393.6 mg | 16.4% | Mid 40% | Average |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.1 g | 6.4% | Mid 40% | Average |
Dietary Fiber | 1.1 g | 4.3% | Mid 40% | Average |
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.8 g | 25.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | Mid 40% | Average |
Saturated Fat | 0.8 g | 4% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 34
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 0.8 g 4%
Trans Fat 0 g
Cholesterol 29.3 mg 9.8%
Sodium 393.6 mg 16.4%
Total Carbohydrates 19.1 g 6.4%
Dietary Fiber 1.1 g4.3%
Sugars 4.3 g
Protein 12.8 g 25.5%
Vitamin A 2.1% Vitamin C 8%
Calcium 4.3% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 119
Protein 2.2 g | Carbs 23.4 g | Fat 1.9 g
Per 100g | Calories 153
Protein 4.7 g | Carbs 20.8 g | Fat 5.8 g
Per 100g | Calories 117
Protein 2.2 g | Carbs 19.7 g | Fat 3.4 g
Per 100g | Calories 88
Protein 7.4 g | Carbs 9.1 g | Fat 2.6 g
Per 100g | Calories 206
Protein 11.1 g | Carbs 21.3 g | Fat 8.7 g
Per 100g | Calories 187
Protein 4.7 g | Carbs 24.7 g | Fat 7.3 g
Per 100g | Calories 157
Protein 12 g | Carbs 16.5 g | Fat 5 g
Per 100g | Calories 254
Protein 13.9 g | Carbs 27.9 g | Fat 9.8 g
Per 100g | Calories 245
Protein 12.7 g | Carbs 30 g | Fat 8.2 g
Per 100g | Calories 208
Protein 13 g | Carbs 22.2 g | Fat 7.7 g
Per 100g | Calories 219
Protein 14 g | Carbs 21.9 g | Fat 8.8 g