McDonald's - Hot 'N Spicy McChicken has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 26.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.35 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.97 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for McDonald's - Hot 'N Spicy McChicken, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 52% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 241.4 mg | 24.1% | Top 10% | Very High |
Iron | 5 mg | 27.6% | Top 10% | Very High |
Sodium | 572.4 mg | 23.9% | Top 30% | High |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.9 g | 9% | Top 30% | High |
Dietary Fiber | 0.69 g | 2.8% | Mid 40% | Average |
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.9 g | 27.6% | Top 30% | High |
Saturated Fat | 3.4 g | 17.2% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 161
% Daily Value *
Total Fat 17.9 g 27.6%
Saturated Fat 3.4 g 17.2%
Trans Fat 0 g
Cholesterol 31 mg 10.3%
Sodium 572.4 mg 23.9%
Total Carbohydrates 26.9 g 9%
Dietary Fiber 0.69 g2.8%
Sugars 3.4 g
Protein 10.3 g 20.7%
Vitamin A Vitamin C
Calcium 24.1% Iron 27.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 293
Protein 9.5 g | Carbs 27.9 g | Fat 15.6 g
Per 100g | Calories 228
Protein 10 g | Carbs 21 g | Fat 11.9 g
Per 100g | Calories 188
Protein 11.7 g | Carbs 17.4 g | Fat 8 g
Per 100g | Calories 206
Protein 11.1 g | Carbs 21.3 g | Fat 8.7 g
Per 100g | Calories 154
Protein 9.3 g | Carbs 21.3 g | Fat 3.2 g
Per 100g | Calories 564
Protein 28.2 g | Carbs 17.6 g | Fat 49.4 g
Per 100g | Calories 267
Protein 11.4 g | Carbs 33.3 g | Fat 9.5 g
Per 100g | Calories 206
Protein 11.1 g | Carbs 21.3 g | Fat 8.7 g
Per 100g | Calories 293
Protein 9.5 g | Carbs 27.9 g | Fat 15.6 g
Per 100g | Calories 266
Protein 14.1 g | Carbs 19.1 g | Fat 15.1 g