McDonald's - Filet-O-Fish has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 28.85g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.62 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing McDonald's - Filet-O-Fish has been given a composite ranking of 40, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 49% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 128.2 IU | 2.6% | Mid 40% | Average |
Vitamin C | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 128.2 mg | 12.8% | Top 30% | High |
Iron | 1.2 mg | 6.4% | Mid 40% | Average |
Sodium | 468 mg | 19.5% | Top 30% | High |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.8 g | 9.6% | Top 30% | High |
Dietary Fiber | 0.64 g | 2.6% | Mid 40% | Average |
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.7 g | 25.6% | Top 30% | High |
Saturated Fat | 3.2 g | 16% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 301 Calories from Fat 150
% Daily Value *
Total Fat 16.7 g 25.6%
Saturated Fat 3.2 g 16%
Trans Fat 0 g
Cholesterol 32.1 mg 10.7%
Sodium 468 mg 19.5%
Total Carbohydrates 28.8 g 9.6%
Dietary Fiber 0.64 g2.6%
Sugars 3.2 g
Protein 9.6 g 19.2%
Vitamin A 2.6% Vitamin C
Calcium 12.8% Iron 6.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 267
Protein 11.4 g | Carbs 33.3 g | Fat 9.5 g
Per 100g | Calories 293
Protein 9.5 g | Carbs 27.9 g | Fat 15.6 g
Per 100g | Calories 228
Protein 10.3 g | Carbs 15.9 g | Fat 13.8 g
Per 100g | Calories 228
Protein 10 g | Carbs 21 g | Fat 11.9 g
Per 100g | Calories 277
Protein 14.5 g | Carbs 21.4 g | Fat 15.6 g
Per 100g | Calories 277
Protein 12.6 g | Carbs 29.4 g | Fat 11.8 g
Per 100g | Calories 293
Protein 9.5 g | Carbs 27.9 g | Fat 15.6 g
Per 100g | Calories 246
Protein 13.5 g | Carbs 21.1 g | Fat 12.3 g
Per 100g | Calories 271
Protein 16.4 g | Carbs 13.6 g | Fat 17.1 g
Per 100g | Calories 277
Protein 14.5 g | Carbs 21.4 g | Fat 15.6 g
Per 100g | Calories 206
Protein 11.1 g | Carbs 21.3 g | Fat 8.7 g
Per 100g | Calories 267
Protein 11.4 g | Carbs 33.3 g | Fat 9.5 g