McDonald's - Double Cheeseburger has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 21.38g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.45 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing McDonald's - Double Cheeseburger has been given a composite ranking of 20, and sparingly.
Calories from Protein | 20% | |
Calories from Fat | 49% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 289.1 IU | 5.8% | Top 30% | High |
Vitamin C | 1.4 mg | 2.3% | Mid 40% | Average |
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 202.3 mg | 20.2% | Top 10% | Very High |
Iron | 2.1 mg | 11.6% | Top 30% | High |
Sodium | 705.1 mg | 29.4% | Top 30% | High |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.4 g | 7.1% | Mid 40% | Average |
Dietary Fiber | 1.2 g | 4.6% | Mid 40% | Average |
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.5 g | 28.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 24% | Top 30% | High |
Saturated Fat | 6.9 g | 34.7% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 277 Calories from Fat 140
% Daily Value *
Total Fat 15.6 g 24%
Saturated Fat 6.9 g 34.7%
Trans Fat 0 g
Cholesterol 49.1 mg 16.4%
Sodium 705.1 mg 29.4%
Total Carbohydrates 21.4 g 7.1%
Dietary Fiber 1.2 g4.6%
Sugars 4 g
Protein 14.5 g 28.9%
Vitamin A 5.8% Vitamin C 2.3%
Calcium 20.2% Iron 11.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 277
Protein 12.6 g | Carbs 29.4 g | Fat 11.8 g
Per 100g | Calories 267
Protein 11.4 g | Carbs 33.3 g | Fat 9.5 g
Per 100g | Calories 266
Protein 14.1 g | Carbs 19.1 g | Fat 15.1 g
Per 100g | Calories 235
Protein 10.5 g | Carbs 15 g | Fat 15 g
Per 100g | Calories 277
Protein 12.6 g | Carbs 29.4 g | Fat 11.8 g
Per 100g | Calories 228
Protein 10.3 g | Carbs 15.9 g | Fat 13.8 g
Per 100g | Calories 301
Protein 9.6 g | Carbs 28.8 g | Fat 16.7 g
Per 100g | Calories 293
Protein 9.5 g | Carbs 27.9 g | Fat 15.6 g
Per 100g | Calories 228
Protein 10 g | Carbs 21 g | Fat 11.9 g
Per 100g | Calories 188
Protein 11.7 g | Carbs 17.4 g | Fat 8 g
Per 100g | Calories 271
Protein 16.4 g | Carbs 13.6 g | Fat 17.1 g
Per 100g | Calories 301
Protein 9.6 g | Carbs 28.8 g | Fat 16.7 g