Grilled Cheeseburger Pizza has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 65g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Grilled Cheeseburger Pizza, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 56% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 400 mg | 40% | ||
Iron | 5.4 mg | 30% | ||
Potassium | 780 mg | 22.3% | ||
Sodium | 1890 mg | 78.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65 g | 21.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 19 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38 g | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 59 g | 90.8% | ||
Saturated Fat | 23 g | 115% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 940 Calories from Fat 530
% Daily Value *
Total Fat 59 g 90.8%
Saturated Fat 23 g 115%
Trans Fat 1 g
Cholesterol 110 mg 36.7%
Sodium 1890 mg 78.8%
Total Carbohydrates 65 g 21.7%
Dietary Fiber 4 g16%
Sugars 19 g
Protein 38 g 76%
Vitamin A 25% Vitamin C 30%
Calcium 40% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 14 g | Carbs 12 g | Fat 10 g
Per Serving | Calories 480
Protein 21 g | Carbs 25 g | Fat 32 g
Per Serving | Calories 80
Protein 10 g | Carbs 0 g | Fat 4 g
Per Serving | Calories 160
Protein 7 g | Carbs 20 g | Fat 6 g
Per Serving | Calories 45
Protein 2 g | Carbs 1 g | Fat 4 g
Per Serving | Calories 300
Protein 34 g | Carbs 12 g | Fat 11 g
Per Serving | Calories 70
Protein 3 g | Carbs 10 g | Fat 2.5 g
Per Serving | Calories 340
Protein 12 g | Carbs 10 g | Fat 26 g