Green Lasagna Modena style Recipe has a high-calorie, low-carb, high-fat and high-protein content.
The food contains 5.26g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 16.44 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Green Lasagna Modena style Recipe has been given a composite ranking of 6, and sparingly.
Calories from Protein | 18% | |
Calories from Fat | 76% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.5 g | 1.5% | Bottom 30% | Low |
Dietary Fiber | 0.17 g | 0.69% | Bottom 30% | Low |
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.2 g | 28.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.6 g | 40.9% | Top 10% | Very High |
Saturated Fat | 13.6 g | 67.9% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 365 Calories from Fat 274
% Daily Value *
Total Fat 30.8 g 47.4%
Saturated Fat 15.8 g 78.8%
Trans Fat 0 g
Cholesterol 152 mg 50.7%
Sodium 175 mg 7.3%
Total Carbohydrates 5.3 g 1.8%
Dietary Fiber 0.2 g0.8%
Sugars 1 g
Protein 16.4 g 32.9%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 575
Protein 31 g | Carbs 55 g | Fat 27 g
Per Serving | Calories 165
Protein 6.1 g | Carbs 18.5 g | Fat 7.7 g
Per Serving | Calories 288
Protein 4 g | Carbs 48.1 g | Fat 8.6 g
Per Serving | Calories 197
Protein 18.7 g | Carbs 3.2 g | Fat 11.7 g
Per Serving | Calories 242
Protein 11.4 g | Carbs 21.7 g | Fat 11.9 g
Per Serving | Calories 81
Protein 1.7 g | Carbs 13.2 g | Fat 2.5 g