Island Rice Recipe has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 35.12g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.93 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Hawaiian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Island Rice Recipe has been given a composite ranking of 43, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 27% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.1 g | 16% | Top 10% | Very High |
Dietary Fiber | 1.4 g | 5.5% | Mid 40% | Average |
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | Mid 40% | Average |
Saturated Fat | 5.8 g | 28.9% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 54
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 4.2 g 21.1%
Trans Fat 0 g
Cholesterol 12 mg 4%
Sodium 36 mg 1.5%
Total Carbohydrates 35.1 g 11.7%
Dietary Fiber 1 g4%
Sugars 4.5 g
Protein 2.9 g 5.9%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 239
Protein 2.2 g | Carbs 23.2 g | Fat 15.4 g
Per Serving | Calories 210
Protein 8.2 g | Carbs 40 g | Fat 2.5 g
Per Serving | Calories 155
Protein 4.1 g | Carbs 30.5 g | Fat 1.5 g
Per Serving | Calories 245
Protein 0 g | Carbs 62.6 g | Fat 0 g
Per Serving | Calories 197
Protein 18.7 g | Carbs 3.2 g | Fat 11.7 g
Per Serving | Calories 108
Protein 2.3 g | Carbs 23.7 g | Fat 0.29 g
Per Serving | Calories 315
Protein 14.2 g | Carbs 4.5 g | Fat 26.6 g
Per Serving | Calories 242
Protein 11.4 g | Carbs 21.7 g | Fat 11.9 g