Pizza Hut - Garlic Bread has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron and Vitamin A.
The food contains 43.24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.11 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 3.89 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Pizza Hut - Garlic Bread, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 49% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1351.3 IU | 27% | Top 10% | Very High |
Vitamin C | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 108.1 mg | 10.8% | Top 30% | High |
Iron | 3.9 mg | 21.6% | Top 30% | High |
Sodium | 648.6 mg | 27% | Top 30% | High |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.2 g | 14.4% | Top 30% | High |
Dietary Fiber | 2.7 g | 10.8% | Top 30% | High |
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.6 g | 33.3% | Top 30% | High |
Saturated Fat | 4.1 g | 20.3% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 405 Calories from Fat 195
% Daily Value *
Total Fat 21.6 g 33.3%
Saturated Fat 4.1 g 20.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 648.6 mg 27%
Total Carbohydrates 43.2 g 14.4%
Dietary Fiber 2.7 g10.8%
Sugars 2.7 g
Protein 8.1 g 16.2%
Vitamin A 27% Vitamin C
Calcium 10.8% Iron 21.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 342
Protein 7.9 g | Carbs 52.6 g | Fat 10.5 g
Per 100g | Calories 88
Protein 2.9 g | Carbs 14.7 g | Fat 1.5 g
Per 100g | Calories 222
Protein 10.2 g | Carbs 24.6 g | Fat 9.6 g
Per 100g | Calories 202
Protein 10.7 g | Carbs 24.4 g | Fat 7.7 g
Per 100g | Calories 524
Protein 2.4 g | Carbs 4.8 g | Fat 57.1 g
Per 100g | Calories 208
Protein 9.2 g | Carbs 24.6 g | Fat 8.5 g
Per 100g | Calories 134
Protein 5.9 g | Carbs 18.5 g | Fat 3.9 g
Per 100g | Calories 141
Protein 6.1 g | Carbs 18.4 g | Fat 4.8 g
Per 100g | Calories 241
Protein 25.3 g | Carbs 4.6 g | Fat 13.8 g
Per 100g | Calories 238
Protein 27.4 g | Carbs 1.19 g | Fat 14.3 g
Per 100g | Calories 342
Protein 7.9 g | Carbs 52.6 g | Fat 10.5 g
Per 100g | Calories 88
Protein 2.9 g | Carbs 14.7 g | Fat 1.5 g