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Garden Vegetable enchilada - Recipe and Nutrition Facts
74

Garden Vegetable enchilada Recipe

Garden Vegetable enchilada has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C and Riboflavin.

The food contains 47.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Garden Vegetable enchilada has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat47%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Vitamin A
  • High in Vitamin C
  • High in Riboflavin
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2100 IU42%
Vitamin C12.8 mg21.4%
Vitamin D52.8 IU13.2%
Vitamin E1.8 mg5.9%
Thiamin0.17 mg11.3%
Riboflavin0.49 mg28.6%
Niacin2.3 mg11.4%
Vitamin B60.5 mg24.9%
Folate49.6 mcg12.4%
Vitamin B120.76 mcg12.7%
Pantothenic Acid0.73 mg7.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium475 mg47.5%
Iron2.5 mg13.8%
Magnesium93.2 mg23.3%
Phosphorus507 mg50.7%
Potassium638.1 mg18.2%
Sodium416 mg17.3%
Zinc2.9 mg19%
Copper0.2 mg10.1%
Manganese0.49 mg24.6%
Selenium13.3 mcg19%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.3 g15.8%
Dietary Fiber6.8 g27.2%
Sugars8.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.3 g36.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat26.3 g40.5%
Saturated Fat9.8 g49%
Monounsaturated Fat12.6 g
Polyunsaturated Fat2.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 480 Calories from Fat 0

% Daily Value *

Total Fat 26.3 g 40.5%

Saturated Fat 9.8 g 49%

Trans Fat

Cholesterol 38.6 mg 12.9%

Sodium 416 mg 17.3%

Total Carbohydrates 47.3 g 15.8%

Dietary Fiber 6.8 g27.2%

Sugars 8.7 g

Protein 18.3 g 36.6%

Vitamin A 42% Vitamin C 21.4%

Calcium 47.5% Iron 13.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=651200 Embed Table:

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