Camille's Vegetable Filled Chicken Enchiladas has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Niacin and Folate.
The food contains 38.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Camille's Vegetable Filled Chicken Enchiladas, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 24% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1870 IU | 37.4% | ||
Vitamin C | 36.5 mg | 60.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.2 mg | 13.4% | ||
Riboflavin | 0.2 mg | 11.5% | ||
Niacin | 5.4 mg | 27% | ||
Vitamin B6 | 0.4 mg | 20% | ||
Folate | 80.8 mcg | 20.2% | ||
Vitamin B12 | 0.38 mcg | 6.4% | ||
Pantothenic Acid | 0.81 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 213 mg | 21.3% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 58 mg | 14.5% | ||
Phosphorus | 300 mg | 30% | ||
Potassium | 417.8 mg | 11.9% | ||
Sodium | 890 mg | 37.1% | ||
Zinc | 1.8 mg | 11.8% | ||
Copper | 0.14 mg | 7.2% | ||
Manganese | 0.28 mg | 14.1% | ||
Selenium | 11.8 mcg | 16.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.7 g | 12.9% | ||
Dietary Fiber | 16.2 g | 64.8% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.7 g | 51.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 331 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 39.3 mg 13.1%
Sodium 890 mg 37.1%
Total Carbohydrates 38.7 g 12.9%
Dietary Fiber 16.2 g64.8%
Sugars 2.4 g
Protein 25.7 g 51.4%
Vitamin A 37.4% Vitamin C 60.8%
Calcium 21.3% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 480
Protein 18.3 g | Carbs 47.3 g | Fat 26.3 g
Per Serving | Calories 371
Protein 17.3 g | Carbs 40.2 g | Fat 16.1 g
Per Serving | Calories 140
Protein 5.2 g | Carbs 15.2 g | Fat 6.8 g
Per Serving | Calories 265
Protein 14 g | Carbs 8 g | Fat 20.3 g
Per Serving | Calories 262
Protein 33.4 g | Carbs 21.6 g | Fat 5.4 g
Per Serving | Calories 267
Protein 22.8 g | Carbs 38.2 g | Fat 5.2 g
Per Serving | Calories 270
Protein 38.1 g | Carbs 2.9 g | Fat 11.6 g
Per Serving | Calories 225
Protein 28.1 g | Carbs 6 g | Fat 9.7 g