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Black bean and corn tostada - Recipe and Nutrition Facts
74

Black bean and corn tostada Recipe

Black bean and corn tostada has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Thiamin and Folate.

The food contains 67.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Black bean and corn tostada has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat29%
 Calories from Carbs55%

Why this is good for you

  • Very high in Protein
  • High in Thiamin
  • Very high in Dietary Fiber
  • High in Iron
  • Very high in Folate

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A495 IU9.9%
Vitamin C8.5 mg14.1%
Vitamin D2.4 IU0.6%
Vitamin E0.3 mg1%
Thiamin0.4 mg26.9%
Riboflavin0.25 mg14.7%
Niacin1.8 mg9.1%
Vitamin B60.17 mg8.4%
Folate264.8 mcg66.2%
Vitamin B120.2 mcg3.4%
Pantothenic Acid1.1 mg10.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium196 mg19.6%
Iron4.7 mg26.1%
Magnesium126.8 mg31.7%
Phosphorus371 mg37.1%
Potassium747.2 mg21.3%
Sodium503.8 mg21%
Zinc2.6 mg17.5%
Copper0.37 mg18.6%
Manganese0.81 mg40.3%
Selenium5.3 mcg7.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate67.2 g22.4%
Dietary Fiber14.5 g58%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.3 g40.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.7 g24.2%
Saturated Fat7.4 g37%
Monounsaturated Fat4.6 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 484 Calories from Fat 0

% Daily Value *

Total Fat 15.7 g 24.2%

Saturated Fat 7.4 g 37%

Trans Fat

Cholesterol 25.6 mg 8.5%

Sodium 503.8 mg 21%

Total Carbohydrates 67.2 g 22.4%

Dietary Fiber 14.5 g58%

Sugars 0 g

Protein 20.3 g 40.6%

Vitamin A 9.9% Vitamin C 14.1%

Calcium 19.6% Iron 26.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=554284 Embed Table:

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