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Lentil and Red Pepper Frittata 1 - Recipe and Nutrition Facts
50

Lentil and Red Pepper Frittata 1 Recipe

Lentil and Red Pepper Frittata 1 has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Folate.

The food contains 13.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Lentil and Red Pepper Frittata 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat56%
 Calories from Carbs17%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5525 IU110.5%
Vitamin C156.5 mg260.8%
Vitamin D52 IU13%
Vitamin E2 mg6.7%
Thiamin0.18 mg12.3%
Riboflavin0.61 mg35.9%
Niacin0.86 mg4.3%
Vitamin B60.42 mg21.1%
Folate126.8 mcg31.7%
Vitamin B121.3 mcg21.7%
Pantothenic Acid1.6 mg16.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium255 mg25.5%
Iron3 mg16.5%
Magnesium37.2 mg9.3%
Phosphorus368 mg36.8%
Potassium405.5 mg11.6%
Sodium192 mg8%
Zinc2.4 mg15.7%
Copper0.16 mg7.9%
Manganese0.29 mg14.7%
Selenium34.8 mcg49.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.4 g4.5%
Dietary Fiber4.3 g17.2%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.9 g43.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.6 g30.2%
Saturated Fat7.6 g38%
Monounsaturated Fat7.7 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 317 Calories from Fat 0

% Daily Value *

Total Fat 19.6 g 30.2%

Saturated Fat 7.6 g 38%

Trans Fat

Cholesterol 448.4 mg 149.5%

Sodium 192 mg 8%

Total Carbohydrates 13.4 g 4.5%

Dietary Fiber 4.3 g17.2%

Sugars 0.1 g

Protein 21.9 g 43.8%

Vitamin A 110.5% Vitamin C 260.8%

Calcium 25.5% Iron 16.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=584991 Embed Table:

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