Lentil and Red Pepper Frittata 1 has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Folate.
The food contains 13.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Lentil and Red Pepper Frittata 1, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 56% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5525 IU | 110.5% | ||
Vitamin C | 156.5 mg | 260.8% | ||
Vitamin D | 52 IU | 13% | ||
Vitamin E | 2 mg | 6.7% | ||
Thiamin | 0.18 mg | 12.3% | ||
Riboflavin | 0.61 mg | 35.9% | ||
Niacin | 0.86 mg | 4.3% | ||
Vitamin B6 | 0.42 mg | 21.1% | ||
Folate | 126.8 mcg | 31.7% | ||
Vitamin B12 | 1.3 mcg | 21.7% | ||
Pantothenic Acid | 1.6 mg | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 255 mg | 25.5% | ||
Iron | 3 mg | 16.5% | ||
Magnesium | 37.2 mg | 9.3% | ||
Phosphorus | 368 mg | 36.8% | ||
Potassium | 405.5 mg | 11.6% | ||
Sodium | 192 mg | 8% | ||
Zinc | 2.4 mg | 15.7% | ||
Copper | 0.16 mg | 7.9% | ||
Manganese | 0.29 mg | 14.7% | ||
Selenium | 34.8 mcg | 49.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.4 g | 4.5% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.9 g | 43.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.6 g | 30.2% | ||
Saturated Fat | 7.6 g | 38% | ||
Monounsaturated Fat | 7.7 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 317 Calories from Fat 0
% Daily Value *
Total Fat 19.6 g 30.2%
Saturated Fat 7.6 g 38%
Trans Fat
Cholesterol 448.4 mg 149.5%
Sodium 192 mg 8%
Total Carbohydrates 13.4 g 4.5%
Dietary Fiber 4.3 g17.2%
Sugars 0.1 g
Protein 21.9 g 43.8%
Vitamin A 110.5% Vitamin C 260.8%
Calcium 25.5% Iron 16.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 18.6 g | Carbs 54.7 g | Fat 5.6 g
Per Serving | Calories 360
Protein 26 g | Carbs 17 g | Fat 22 g
Per Serving | Calories 260
Protein 16.5 g | Carbs 18.9 g | Fat 14.3 g
Per Serving | Calories 306
Protein 11.1 g | Carbs 52.5 g | Fat 5.4 g
Per Serving | Calories 299
Protein 12 g | Carbs 39.8 g | Fat 11.2 g
Per Serving | Calories 484
Protein 20.3 g | Carbs 67.2 g | Fat 15.7 g