Kidney bean curry has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin C and Folate.
The food contains 39.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.89 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Kidney bean curry, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 33% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 625 IU | 12.5% | ||
Vitamin C | 13.8 mg | 23% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.5% | ||
Thiamin | 0.28 mg | 18.8% | ||
Riboflavin | 0.23 mg | 13.5% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0.16 mg | 8.2% | ||
Folate | 119.6 mcg | 29.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | ||
Iron | 3.9 mg | 21.6% | ||
Magnesium | 72 mg | 18% | ||
Phosphorus | 223 mg | 22.3% | ||
Potassium | 779.9 mg | 22.3% | ||
Sodium | 964.3 mg | 40.2% | ||
Zinc | 1.3 mg | 8.5% | ||
Copper | 0.4 mg | 19.8% | ||
Manganese | 0.66 mg | 33% | ||
Selenium | 3.2 mcg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.8 g | 13.3% | ||
Dietary Fiber | 15.4 g | 61.6% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 299 Calories from Fat 0
% Daily Value *
Total Fat 11.2 g 17.2%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 964.3 mg 40.2%
Total Carbohydrates 39.8 g 13.3%
Dietary Fiber 15.4 g61.6%
Sugars 0.3 g
Protein 12 g 24%
Vitamin A 12.5% Vitamin C 23%
Calcium 6.7% Iron 21.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 73
Protein 2.9 g | Carbs 10.2 g | Fat 2.5 g
Per Serving | Calories 171
Protein 7.4 g | Carbs 28.1 g | Fat 4.3 g
Per Serving | Calories 75
Protein 4.7 g | Carbs 12.7 g | Fat 0.7 g
Per Serving | Calories 167
Protein 9.1 g | Carbs 34.6 g | Fat 0.5 g
Per Serving | Calories 317
Protein 21.9 g | Carbs 13.4 g | Fat 19.6 g
Per Serving | Calories 260
Protein 16.5 g | Carbs 18.9 g | Fat 14.3 g
Per Serving | Calories 484
Protein 20.3 g | Carbs 67.2 g | Fat 15.7 g
Per Serving | Calories 188
Protein 28.9 g | Carbs 13 g | Fat 1.7 g