Roasted vegetable and feta pizza has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C and Riboflavin.
The food contains 48.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Roasted vegetable and feta pizza, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 48% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2875 IU | 57.5% | ||
Vitamin C | 90.7 mg | 151.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 6.9% | ||
Thiamin | 0.15 mg | 10.1% | ||
Riboflavin | 0.35 mg | 20.5% | ||
Niacin | 1.1 mg | 5.7% | ||
Vitamin B6 | 0.45 mg | 22.6% | ||
Folate | 47.6 mcg | 11.9% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 268 mg | 26.8% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 31.6 mg | 7.9% | ||
Phosphorus | 153 mg | 15.3% | ||
Potassium | 389.7 mg | 11.1% | ||
Sodium | 434.1 mg | 18.1% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.32 mg | 16% | ||
Selenium | 5.2 mcg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.2 g | 16.1% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.5 g | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.9 g | 38.3% | ||
Saturated Fat | 7.1 g | 35.5% | ||
Monounsaturated Fat | 11.3 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 458 Calories from Fat 0
% Daily Value *
Total Fat 24.9 g 38.3%
Saturated Fat 7.1 g 35.5%
Trans Fat
Cholesterol 25.2 mg 8.4%
Sodium 434.1 mg 18.1%
Total Carbohydrates 48.2 g 16.1%
Dietary Fiber 5.2 g20.8%
Sugars 5.8 g
Protein 13.5 g 27%
Vitamin A 57.5% Vitamin C 151.2%
Calcium 26.8% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 102
Protein 5.3 g | Carbs 11.6 g | Fat 4.6 g
Per 100g | Calories 136
Protein 4.8 g | Carbs 11.6 g | Fat 8 g
Per Serving | Calories 107
Protein 3.7 g | Carbs 15.4 g | Fat 3.5 g
Per Serving | Calories 62
Protein 2.8 g | Carbs 5.4 g | Fat 3.5 g
Per Serving | Calories 224
Protein 5.2 g | Carbs 25.8 g | Fat 9.3 g
Per Serving | Calories 480
Protein 18.3 g | Carbs 47.3 g | Fat 26.3 g
Per Serving | Calories 162
Protein 26.9 g | Carbs 4 g | Fat 3 g
Per Serving | Calories 351
Protein 12.7 g | Carbs 63.7 g | Fat 6.7 g