Edy's - Fun Flavor Vanilla Sandwich Ice Cream 15 Qt has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin B6, Thiamin and Riboflavin.
The food contains 67.31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.77 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 12.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Edy's - Fun Flavor Vanilla Sandwich Ice Cream 15 Qt has been given a composite ranking of 57, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 17% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 6.9 mg | 11.5% | Mid 40% | Average |
Thiamin | 2 mg | 134.6% | Top 10% | Very High |
Riboflavin | 0.49 mg | 28.8% | Mid 40% | Average |
Niacin | 3.8 mg | 19.2% | Bottom 30% | Low |
Vitamin B6 | 0.58 mg | 28.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Iron | 12.1 mg | 67.3% | Top 10% | Very High |
Magnesium | 153.8 mg | 38.5% | Top 30% | High |
Sodium | 28.8 mg | 1.2% | Bottom 10% | Very Low |
Zinc | 2.9 mg | 19.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.3 g | 22.4% | Mid 40% | Average |
Dietary Fiber | 3.8 g | 15.4% | Mid 40% | Average |
Sugars | 17.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.4% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 30
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat
Trans Fat
Cholesterol
Sodium 15 mg 0.6%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 2 g8%
Sugars 9 g
Protein 3 g 6%
Vitamin A Vitamin C 6%
Calcium Iron 35%
*Based on a 2000 Calorie diet
Per 100g | Calories 456
Protein 7 g | Carbs 63.2 g | Fat 19.3 g
Per 100g | Calories 442
Protein 11.6 g | Carbs 69.8 g | Fat 14 g
Per 100g | Calories 386
Protein 14 g | Carbs 64.9 g | Fat 8.8 g
Per 100g | Calories 404
Protein 12.3 g | Carbs 59.6 g | Fat 15.8 g
Per 100g | Calories 523
Protein 9.2 g | Carbs 52.3 g | Fat 33.8 g
Per 100g | Calories 500
Protein 5 g | Carbs 67.5 g | Fat 25 g
Per 100g | Calories 484
Protein 3.2 g | Carbs 67.7 g | Fat 22.6 g
Per 100g | Calories 210
Protein 5 g | Carbs 36 g | Fat 5 g