Back to Nature - Granola To Go Granola has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron and Thiamin.
The food contains 69.77g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.63 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 4.19 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Back to Nature - Granola To Go Granola has been given a composite ranking of 35, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 28% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 232.6 IU | 4.7% | Bottom 30% | Low |
Thiamin | 0.52 mg | 34.9% | Mid 40% | Average |
Riboflavin | 0.16 mg | 9.3% | Bottom 30% | Low |
Niacin | 0.93 mg | 4.7% | Bottom 10% | Very Low |
Vitamin B6 | 0.19 mg | 9.3% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46.5 mg | 4.7% | Bottom 30% | Low |
Iron | 4.2 mg | 23.3% | Top 30% | High |
Magnesium | 139.5 mg | 34.9% | Top 30% | High |
Phosphorus | 348.8 mg | 34.9% | Mid 40% | Average |
Potassium | 441.9 mg | 12.6% | Mid 40% | Average |
Sodium | 46.5 mg | 1.9% | Bottom 10% | Very Low |
Zinc | 2.8 mg | 18.6% | Bottom 30% | Low |
Copper | 0.47 mg | 23.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69.8 g | 23.3% | Top 30% | High |
Dietary Fiber | 9.3 g | 37.2% | Top 30% | High |
Sugars | 25.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | Mid 40% | Average |
Saturated Fat | 2.3 g | 11.6% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 50
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol
Sodium 20 mg 0.8%
Total Carbohydrates 30 g 10%
Dietary Fiber 4 g16%
Sugars 11 g
Protein 5 g 10%
Vitamin A 2% Vitamin C
Calcium 2% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 442
Protein 11.6 g | Carbs 67.4 g | Fat 16.3 g
Per 100g | Calories 462
Protein 9.6 g | Carbs 71.2 g | Fat 15.4 g
Per 100g | Calories 456
Protein 7 g | Carbs 63.2 g | Fat 19.3 g
Per 100g | Calories 346
Protein 5.8 g | Carbs 67.3 g | Fat 6.7 g
Per 100g | Calories 246
Protein 10.5 g | Carbs 49.1 g | Fat 2.6 g
Per 100g | Calories 452
Protein 15.5 g | Carbs 71.4 g | Fat 11.3 g
Per 100g | Calories 393
Protein 7.1 g | Carbs 75 g | Fat 8.9 g
Per 100g | Calories 467
Protein 10 g | Carbs 60 g | Fat 23.3 g