Culver's - Fudge Pecan Sundae, 1 Scoop has a very high-calorie, high-carb, very high-fat and average-protein content.
The food contains 51g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Culver's - Fudge Pecan Sundae, 1 Scoop has been given a composite ranking of 27, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 61% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51 g | 17% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 42 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 42 g | 64.6% | ||
Saturated Fat | 16 g | 80% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 606 Calories from Fat 379
% Daily Value *
Total Fat 42 g 64.6%
Saturated Fat 16 g 80%
Trans Fat 1 g
Cholesterol 108 mg 36%
Sodium 245 mg 10.2%
Total Carbohydrates 51 g 17%
Dietary Fiber 2 g8%
Sugars 42 g
Protein 10 g 20%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 264
Protein 4.4 g | Carbs 25.6 g | Fat 16.6 g
Per 100g | Calories 273
Protein 4.5 g | Carbs 26.2 g | Fat 17.3 g
Per 100g | Calories 980
Protein 16 g | Carbs 94 g | Fat 62 g
Per 100g | Calories 1134
Protein 19 g | Carbs 110 g | Fat 71 g
Per 100g | Calories 1866
Protein 54 g | Carbs 136 g | Fat 121 g
Per 100g | Calories 714
Protein 15 g | Carbs 85 g | Fat 34 g
Per 100g | Calories 891
Protein 65 g | Carbs 37 g | Fat 55 g
Per 100g | Calories 252
Protein 12 g | Carbs 25 g | Fat 11 g