Culver's - North Atlantic Cod Filet, 2 Pieces has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 136g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 54 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Culver's - North Atlantic Cod Filet, 2 Pieces, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 59% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 136 g | 45.3% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 38 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 54 g | 108% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 121 g | 186.2% | ||
Saturated Fat | 19 g | 95% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 1866 Calories from Fat 1087
% Daily Value *
Total Fat 121 g 186.2%
Saturated Fat 19 g 95%
Trans Fat 1 g
Cholesterol 168 mg 56%
Sodium 1928 mg 80.3%
Total Carbohydrates 136 g 45.3%
Dietary Fiber 8 g32%
Sugars 38 g
Protein 54 g 108%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 81
Protein 6.7 g | Carbs 8.9 g | Fat 2.3 g
Per Serving | Calories 69
Protein 9 g | Carbs 3 g | Fat 2.3 g
Per 100g | Calories 2156
Protein 76 g | Carbs 148 g | Fat 139 g
Per 100g | Calories 75
Protein 5.7 g | Carbs 8.9 g | Fat 3.8 g
Per 100g | Calories 714
Protein 15 g | Carbs 85 g | Fat 34 g
Per 100g | Calories 140
Protein 0 g | Carbs 21 g | Fat 7 g
Per 100g | Calories 606
Protein 10 g | Carbs 51 g | Fat 42 g
Per 100g | Calories 891
Protein 65 g | Carbs 37 g | Fat 55 g