Culver's - Fudge Pecan Sundae, 2 Scoops has a very high-calorie, very high-carb, very high-fat and high-protein content.
The food contains 94g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Culver's - Fudge Pecan Sundae, 2 Scoops, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 56% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 94 g | 31.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 80 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 62 g | 95.4% | ||
Saturated Fat | 28 g | 140% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 980 Calories from Fat 557
% Daily Value *
Total Fat 62 g 95.4%
Saturated Fat 28 g 140%
Trans Fat 1 g
Cholesterol 209 mg 69.7%
Sodium 372 mg 15.5%
Total Carbohydrates 94 g 31.3%
Dietary Fiber 2 g8%
Sugars 80 g
Protein 16 g 32%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 606
Protein 10 g | Carbs 51 g | Fat 42 g
Per 100g | Calories 264
Protein 4.4 g | Carbs 25.6 g | Fat 16.6 g
Per 100g | Calories 1134
Protein 19 g | Carbs 110 g | Fat 71 g
Per 100g | Calories 711
Protein 40 g | Carbs 35 g | Fat 46 g
Per 100g | Calories 547
Protein 9 g | Carbs 67 g | Fat 28 g
Per 100g | Calories 333
Protein 6 g | Carbs 35 g | Fat 18 g
Per 100g | Calories 440
Protein 36 g | Carbs 32 g | Fat 20 g