Fruitcake & Coffee Ice Cream Terrine has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 27.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to French cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Fruitcake & Coffee Ice Cream Terrine has been given a composite ranking of 7, and sparingly.
Calories from Protein | 7% | |
Calories from Fat | 43% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 416.2 IU | 8.3% | Top 30% | High |
Retinol | 116.2 mcg | |||
Vitamin C | 1 mg | 1.7% | Mid 40% | Average |
Vitamin D | 8.1 IU | 2% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 16.2 mcg | 4% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1 mg | 10.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 109.1 mg | 10.9% | Top 30% | High |
Iron | 1 mg | 5.6% | Mid 40% | Average |
Magnesium | 29.3 mg | 7.3% | Top 30% | High |
Phosphorus | 107.1 mg | 10.7% | Mid 40% | Average |
Potassium | 249.5 mg | 7.1% | Top 30% | High |
Sodium | 76 mg | 3.2% | Bottom 30% | Low |
Zinc | 1 mg | 6.7% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 2 mcg | 2.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.2 g | 9.4% | Top 30% | High |
Dietary Fiber | 1.1 g | 4.4% | Mid 40% | Average |
Sugars | 25.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | Mid 40% | Average |
Saturated Fat | 6.8 g | 33.8% | Top 30% | High |
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1 g | |||
Caffeine | 3 mg | |||
Theobromine | 61.6 mg |
Serving size
Amount Per Serving
Calories 214 Calories from Fat 98
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 6.7 g 33.5%
Trans Fat
Cholesterol 33.6 mg 11.2%
Sodium 75.2 mg 3.1%
Total Carbohydrates 27.9 g 9.3%
Dietary Fiber 1.1 g4.4%
Sugars 25.1 g
Protein 3.7 g 7.4%
Vitamin A 8.2% Vitamin C 1.7%
Calcium 10.8% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 409
Protein 5.8 g | Carbs 59.9 g | Fat 17.3 g
Per Serving | Calories 65
Protein 1.1 g | Carbs 8.7 g | Fat 2.8 g
Per Serving | Calories 264
Protein 2.4 g | Carbs 36.2 g | Fat 12.8 g
Per Serving | Calories 297
Protein 5.4 g | Carbs 29.1 g | Fat 20.7 g
Per Serving | Calories 169
Protein 2.4 g | Carbs 32.1 g | Fat 3.9 g
Per Serving | Calories 241
Protein 2.5 g | Carbs 32.4 g | Fat 11.7 g
Per Serving | Calories 436
Protein 10 g | Carbs 56.4 g | Fat 20.8 g
Per Serving | Calories 449
Protein 5.6 g | Carbs 29.3 g | Fat 38.2 g