Mexican Chocolate Sundae With Coffee Ice Cream has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Iron.
The food contains 55g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 10, for Mexican Chocolate Sundae With Coffee Ice Cream, and we advise that this food sparingly.
Calories from Protein | 7% | |
Calories from Fat | 57% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 428.6 IU | 8.6% | Top 10% | Very High |
Retinol | 118 mcg | |||
Vitamin C | 0.53 mg | 0.88% | Mid 40% | Average |
Vitamin D | 8.5 IU | 2.1% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.1 mg | 5.3% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 28.6 mcg | 7.1% | Mid 40% | Average |
Folic Acid | 13.8 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.53 mg | 5.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 102.1 mg | 10.2% | Top 30% | High |
Iron | 3.7 mg | 20.6% | Top 10% | Very High |
Magnesium | 69.8 mg | 17.5% | Top 10% | Very High |
Phosphorus | 142.3 mg | 14.2% | Top 30% | High |
Potassium | 295.2 mg | 8.4% | Top 30% | High |
Sodium | 141.3 mg | 5.9% | Mid 40% | Average |
Zinc | 2.1 mg | 14.1% | Top 10% | Very High |
Copper | 0.53 mg | 26.5% | Top 10% | Very High |
Manganese | 1.1 mg | 52.9% | Top 10% | Very High |
Selenium | 5.8 mcg | 8.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.1 g | 9.7% | Top 30% | High |
Dietary Fiber | 3.8 g | 15% | Top 10% | Very High |
Sugars | 15.3 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.5 mg | |||
Glutamic Acid | 0.5 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.7 g | 31.8% | Top 30% | High |
Saturated Fat | 12.4 g | 62.2% | Top 10% | Very High |
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.6 g | |||
Caffeine | 19 mg | |||
Theobromine | 231.7 mg |
Serving size
Amount Per Serving
Calories 561 Calories from Fat 352
% Daily Value *
Total Fat 39.1 g 60.2%
Saturated Fat 23.5 g 117.5%
Trans Fat
Cholesterol 69.2 mg 23.1%
Sodium 267 mg 11.1%
Total Carbohydrates 55 g 18.3%
Dietary Fiber 7.1 g28.4%
Sugars 29 g
Protein 10.2 g 20.4%
Vitamin A 16.2% Vitamin C 1.7%
Calcium 19.3% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 264
Protein 2.4 g | Carbs 36.2 g | Fat 12.8 g
Per Serving | Calories 216
Protein 3.7 g | Carbs 28.2 g | Fat 10.9 g
Per Serving | Calories 271
Protein 4 g | Carbs 24.9 g | Fat 17 g
Per Serving | Calories 308
Protein 4.2 g | Carbs 27 g | Fat 21.6 g
Per Serving | Calories 11
Protein 0.12 g | Carbs 1.77 g | Fat 0.43 g
Per Serving | Calories 311
Protein 3.1 g | Carbs 27.9 g | Fat 21.3 g
Per Serving | Calories 361
Protein 5.1 g | Carbs 51.2 g | Fat 16.5 g
Per Serving | Calories 249
Protein 5.3 g | Carbs 43.2 g | Fat 6.2 g