Frozen Yogurt Squares has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Frozen Yogurt Squares has been given a composite ranking of 64, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 9% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 20 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190 mg | 19% | ||
Iron | 0.18 mg | 1% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 193 mg | 5.5% | ||
Sodium | 112 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 0 g | |||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.8 g | 4% |
Serving size
Amount Per Serving
Calories 132 Calories from Fat 11
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 112 mg 4.7%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 0 g
Sugars 5.7 g
Protein 5.9 g 11.8%
Vitamin A 1% Vitamin C 1%
Calcium 19% Iron 1%
*Based on a 2000 Calorie diet
Per 100g | Calories 163
Protein 7 g | Carbs 25.6 g | Fat 4.1 g
Per 100g | Calories 156
Protein 3.1 g | Carbs 31.3 g | Fat 3.1 g
Per Serving | Calories 207
Protein 3.1 g | Carbs 15.8 g | Fat 13.1 g
Per Serving | Calories 83
Protein 3.2 g | Carbs 17.1 g | Fat 0.3 g
Per Serving | Calories 201
Protein 1.7 g | Carbs 15 g | Fat 15.4 g
Per Serving | Calories 311
Protein 5 g | Carbs 23.3 g | Fat 22.9 g
Per Serving | Calories 185
Protein 2 g | Carbs 13.2 g | Fat 15 g
Per Serving | Calories 297
Protein 7.2 g | Carbs 43.9 g | Fat 10.6 g