Callie's Mock Frozen Yogurt has a low-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 17.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Callie's Mock Frozen Yogurt, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 3% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 19.2 mg | 32% | ||
Thiamin | 0.03 mg | 2% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 24 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190 mg | 19% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 8 mg | 2% | ||
Potassium | 229 mg | 6.5% | ||
Sodium | 54 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.1 g | 5.7% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 11.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.3 g | 0.46% | ||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 83 Calories from Fat 3
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0 g
Trans Fat
Cholesterol 2 mg 0.7%
Sodium 54 mg 2.3%
Total Carbohydrates 17.1 g 5.7%
Dietary Fiber 1.9 g7.6%
Sugars 11.3 g
Protein 3.2 g 6.4%
Vitamin A 1% Vitamin C 32%
Calcium 19% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 207
Protein 3.1 g | Carbs 15.8 g | Fat 13.1 g
Per Serving | Calories 132
Protein 5.9 g | Carbs 25 g | Fat 1.3 g
Per 100g | Calories 150
Protein 3 g | Carbs 22 g | Fat 5 g
Per Serving | Calories 260
Protein 4 g | Carbs 52 g | Fat 3.5 g
Per Serving | Calories 180
Protein 1.9 g | Carbs 4.1 g | Fat 18.2 g
Per Serving | Calories 476
Protein 7.6 g | Carbs 76.9 g | Fat 17.4 g
Per Serving | Calories 335
Protein 6 g | Carbs 34.8 g | Fat 20.5 g
Per Serving | Calories 277
Protein 3.5 g | Carbs 27.7 g | Fat 17.7 g