Best Banana/Banana Nut Ice Cream Ever! has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium.
The food contains 34.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Best Banana/Banana Nut Ice Cream Ever!, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 53% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 5.4 mg | 9% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 40 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 210 mg | 21% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 64 mg | 16% | ||
Potassium | 411 mg | 11.7% | ||
Sodium | 152 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.8 g | 11.6% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 26.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.5 g | 31.5% | ||
Saturated Fat | 11 g | 55% |
Serving size
Amount Per Serving
Calories 335 Calories from Fat 184
% Daily Value *
Total Fat 20.5 g 31.5%
Saturated Fat 11 g 55%
Trans Fat
Cholesterol 63 mg 21%
Sodium 152 mg 6.3%
Total Carbohydrates 34.8 g 11.6%
Dietary Fiber 2 g8%
Sugars 26.2 g
Protein 6 g 12%
Vitamin A 13% Vitamin C 9%
Calcium 21% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 237
Protein 3.7 g | Carbs 21.8 g | Fat 14.9 g
Per Serving | Calories 295
Protein 4.9 g | Carbs 33.5 g | Fat 16.6 g
Per Serving | Calories 143
Protein 0.8 g | Carbs 24.6 g | Fat 4.7 g
Per Serving | Calories 394
Protein 4.9 g | Carbs 32.5 g | Fat 26.8 g
Per Serving | Calories 321
Protein 7 g | Carbs 60.1 g | Fat 7.7 g
Per Serving | Calories 506
Protein 3.6 g | Carbs 62.9 g | Fat 27.5 g
Per Serving | Calories 163
Protein 2.7 g | Carbs 15.2 g | Fat 10.6 g
Per Serving | Calories 151
Protein 2.4 g | Carbs 18.9 g | Fat 7.9 g