Cold Asparagus with Curry Dip has a average-calorie, low-carb, high-fat and low-protein content.
The food contains 4.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Cold Asparagus with Curry Dip has been given a composite ranking of 73, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 87% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 3.6 mg | 6% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 76 mcg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 152 mg | 4.3% | ||
Sodium | 123 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.1 g | 1.4% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.9 g | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.2 g | 28% | ||
Saturated Fat | 3.4 g | 17% |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 163
% Daily Value *
Total Fat 18.2 g 28%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 11 mg 3.7%
Sodium 123 mg 5.1%
Total Carbohydrates 4.1 g 1.4%
Dietary Fiber 1.7 g6.8%
Sugars 1.3 g
Protein 1.9 g 3.8%
Vitamin A 11% Vitamin C 6%
Calcium 4% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 83
Protein 5.3 g | Carbs 3.8 g | Fat 5.6 g
Per Serving | Calories 300
Protein 6 g | Carbs 14 g | Fat 26 g
Per Serving | Calories 306
Protein 4.1 g | Carbs 31.2 g | Fat 20.2 g
Per Serving | Calories 132
Protein 2 g | Carbs 26 g | Fat 3 g
Per Serving | Calories 280
Protein 10.1 g | Carbs 34.2 g | Fat 11.4 g
Per Serving | Calories 241
Protein 3.8 g | Carbs 3.6 g | Fat 23.9 g