Golden Chick - Fried Breast has a average-calorie, low-carb, high-fat and high-protein content.
With 20.43 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Golden Chick - Fried Breast, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 50% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.9 g | 3.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.4 g | 40.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.7 g | 21.1% | Top 30% | High |
Serving size
Amount Per Serving
Calories 605 Calories from Fat 305
% Daily Value *
Total Fat 33.9 g 52.2%
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrates 24.5 g 8.2%
Dietary Fiber
Sugars
Protein 50.4 g 100.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 263
Protein 12.9 g | Carbs 27.8 g | Fat 11.8 g
Per 100g | Calories 22
Protein 0 g | Carbs 5.4 g | Fat 0 g
Per 100g | Calories 232
Protein 11.8 g | Carbs 17.7 g | Fat 11.4 g
Per 100g | Calories 20
Protein 0.82 g | Carbs 4.9 g | Fat 0 g
Per 100g | Calories 131
Protein 1.6 g | Carbs 29.6 g | Fat 0.63 g
Per 100g | Calories 108
Protein 1.3 g | Carbs 20.2 g | Fat 2.4 g
Per 100g | Calories 212
Protein 16.9 g | Carbs 10.5 g | Fat 10.6 g