McDonald's - McDONALD'S, Cheeseburger has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 27.82g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.94 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats. It's average MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for McDonald's - McDONALD'S, Cheeseburger, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 39% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 243 IU | 4.9% | Mid 40% | Average |
Vitamin C | 0.59 mg | 0.98% | Mid 40% | Average |
Thiamin | 0.25 mg | 16.8% | Top 30% | High |
Riboflavin | 0.25 mg | 14.8% | Top 30% | High |
Niacin | 4 mg | 20.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 167 mg | 16.7% | Top 10% | Very High |
Iron | 2.4 mg | 13.1% | Top 30% | High |
Phosphorus | 140 mg | 14% | Mid 40% | Average |
Potassium | 200 mg | 5.7% | Mid 40% | Average |
Sodium | 626 mg | 26.1% | Top 30% | High |
Zinc | 1.9 mg | 12.9% | Mid 40% | Average |
Copper | 0.08 mg | 4.2% | Mid 40% | Average |
Manganese | 0.25 mg | 12.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.8 g | 9.3% | Top 30% | High |
Dietary Fiber | 1.1 g | 4.4% | Mid 40% | Average |
Sugars | 6.2 g | |||
Sucrose | 0.3 mg | |||
Glucose | 2 mg | |||
Fructose | 2.6 mg | |||
Lactose | 0.5 mg | |||
Maltose | 0.8 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.1% | Top 30% | High |
Saturated Fat | 4.5 g | 22.3% | Top 30% | High |
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 0.3 g | |||
Total Trans Fatty Acids | 0.7 g |
Serving size
Amount Per Serving
Calories 313 Calories from Fat 126
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 5.3 g 26.5%
Trans Fat 0.8 g
Cholesterol 41.7 mg 13.9%
Sodium 744.9 mg 31%
Total Carbohydrates 33.1 g 11%
Dietary Fiber 1.3 g5.2%
Sugars 7.4 g
Protein 15.4 g 30.8%
Vitamin A 5.8% Vitamin C 1.2%
Calcium 19.9% Iron 15.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 22
Protein 0 g | Carbs 5.4 g | Fat 0 g
Per 100g | Calories 228
Protein 22.8 g | Carbs 11 g | Fat 10.2 g
Per 100g | Calories 245
Protein 20.4 g | Carbs 9.9 g | Fat 13.7 g
Per 100g | Calories 232
Protein 11.8 g | Carbs 17.7 g | Fat 11.4 g
Per 100g | Calories 216
Protein 11.2 g | Carbs 18.6 g | Fat 10.3 g
Per 100g | Calories 48
Protein 0 g | Carbs 12.3 g | Fat 0 g
Per 100g | Calories 280
Protein 10.8 g | Carbs 50.4 g | Fat 3.2 g
Per 100g | Calories 449
Protein 6.5 g | Carbs 73.2 g | Fat 15.3 g