Fresh n' Tasty has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 55g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Fresh n' Tasty has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 28% | |
Calories from Fat | 16% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3205 IU | 64.1% | ||
Vitamin C | 75.1 mg | 125.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.2% | ||
Thiamin | 0.71 mg | 47.1% | ||
Riboflavin | 0.44 mg | 26% | ||
Niacin | 11.5 mg | 57.7% | ||
Vitamin B6 | 0.59 mg | 29.6% | ||
Folate | 199.6 mcg | 49.9% | ||
Vitamin B12 | 0.22 mcg | 3.7% | ||
Pantothenic Acid | 0.97 mg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 274 mg | 27.4% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 65.2 mg | 16.3% | ||
Phosphorus | 240 mg | 24% | ||
Potassium | 616.6 mg | 17.6% | ||
Sodium | 151.1 mg | 6.3% | ||
Zinc | 1.4 mg | 9.1% | ||
Copper | 0.25 mg | 12.3% | ||
Manganese | 0.73 mg | 36.5% | ||
Selenium | 18.1 mcg | 25.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55 g | 18.3% | ||
Dietary Fiber | 10.2 g | 40.8% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.1 g | 54.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 363 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 34.2 mg 11.4%
Sodium 151.1 mg 6.3%
Total Carbohydrates 55 g 18.3%
Dietary Fiber 10.2 g40.8%
Sugars 3.8 g
Protein 27.1 g 54.2%
Vitamin A 64.1% Vitamin C 125.2%
Calcium 27.4% Iron 23%
*Based on a 2000 Calorie diet
Per Serving | Calories 277
Protein 13.1 g | Carbs 42.3 g | Fat 8.1 g
Per Serving | Calories 567
Protein 67.4 g | Carbs 47.5 g | Fat 10 g
Per Serving | Calories 81
Protein 6.4 g | Carbs 7.4 g | Fat 2.6 g
Per Serving | Calories 127
Protein 13.6 g | Carbs 8.3 g | Fat 4.6 g
Per Serving | Calories 433
Protein 10.5 g | Carbs 35.8 g | Fat 28.5 g
Per Serving | Calories 492
Protein 35.8 g | Carbs 59.6 g | Fat 13.6 g
Per Serving | Calories 406
Protein 23.3 g | Carbs 40.5 g | Fat 15.9 g
Per Serving | Calories 235
Protein 19.4 g | Carbs 27.6 g | Fat 4.1 g