Penne with fresh turkey sausage and Barilla sauce has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Thiamin and Folate.
The food contains 40.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Penne with fresh turkey sausage and Barilla sauce, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 36% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 190 IU | 3.8% | ||
Vitamin C | 5.6 mg | 9.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.46 mg | 30.6% | ||
Riboflavin | 0.22 mg | 13.1% | ||
Niacin | 2.6 mg | 13.1% | ||
Vitamin B6 | 0 mg | |||
Folate | 140 mcg | 35% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 2.6 mg | 14.4% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 328.1 mg | 13.7% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.5 g | 13.5% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.3 g | 46.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.9 g | 24.5% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 406 Calories from Fat 0
% Daily Value *
Total Fat 15.9 g 24.5%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 0 mg
Sodium 328.1 mg 13.7%
Total Carbohydrates 40.5 g 13.5%
Dietary Fiber 4.8 g19.2%
Sugars 5.5 g
Protein 23.3 g 46.6%
Vitamin A 3.8% Vitamin C 9.4%
Calcium 4.3% Iron 14.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 298
Protein 10.9 g | Carbs 48.3 g | Fat 8.5 g
Per Serving | Calories 730
Protein 42 g | Carbs 89.3 g | Fat 27.6 g
Per Serving | Calories 353
Protein 10.3 g | Carbs 50.3 g | Fat 8.8 g
Per Serving | Calories 463
Protein 19 g | Carbs 82 g | Fat 10 g
Per Serving | Calories 262
Protein 17.3 g | Carbs 16.6 g | Fat 13.7 g
Per Serving | Calories 137
Protein 7.2 g | Carbs 7 g | Fat 9.2 g
Per Serving | Calories 124
Protein 7.8 g | Carbs 20 g | Fat 2.6 g
Per Serving | Calories 345
Protein 10.1 g | Carbs 32 g | Fat 20.9 g