Cranberry Walnut Chicken salad has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Cranberry Walnut Chicken salad has been given a composite ranking of 60, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 59% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 1.5 mg | 2.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.05 mg | 3.1% | ||
Niacin | 2 mg | 10.1% | ||
Vitamin B6 | 0.14 mg | 7.2% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 61 mg | 6.1% | ||
Potassium | 107.2 mg | 3.1% | ||
Sodium | 225.3 mg | 9.4% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.12 mg | 5.9% | ||
Manganese | 0.24 mg | 11.9% | ||
Selenium | 4.9 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7 g | 2.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 137 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 20.8 mg 6.9%
Sodium 225.3 mg 9.4%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 1 g4%
Sugars 4.5 g
Protein 7.2 g 14.4%
Vitamin A 1.3% Vitamin C 2.5%
Calcium 1.6% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 574
Protein 27.7 g | Carbs 74.8 g | Fat 21.5 g
Per Serving | Calories 140
Protein 14.8 g | Carbs 6.7 g | Fat 6.8 g
Per Serving | Calories 237
Protein 11.4 g | Carbs 8.9 g | Fat 18.1 g
Per Serving | Calories 50
Protein 3.6 g | Carbs 1.01 g | Fat 3.4 g
Per Serving | Calories 209
Protein 27.9 g | Carbs 12.1 g | Fat 5.5 g
Per Serving | Calories 177
Protein 10.2 g | Carbs 18.7 g | Fat 6.9 g
Per Serving | Calories 262
Protein 17.3 g | Carbs 16.6 g | Fat 13.7 g
Per Serving | Calories 406
Protein 23.3 g | Carbs 40.5 g | Fat 15.9 g