Cassie's Best Light TBLT has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 42.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Cassie's Best Light TBLT has been given a composite ranking of 62, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 25% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 760 IU | 15.2% | ||
Vitamin C | 9.6 mg | 16% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.05 mg | 3.4% | ||
Riboflavin | 0.04 mg | 2.6% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 28.4 mcg | 7.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 78 mg | 7.8% | ||
Potassium | 245.6 mg | 7% | ||
Sodium | 881.3 mg | 36.7% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.16 mg | 8% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.3 g | 14.1% | ||
Dietary Fiber | 7.3 g | 29.2% | ||
Sugars | 8.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.1 g | 26.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 277 Calories from Fat 0
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 26.4 mg 8.8%
Sodium 881.3 mg 36.7%
Total Carbohydrates 42.3 g 14.1%
Dietary Fiber 7.3 g29.2%
Sugars 8.2 g
Protein 13.1 g 26.2%
Vitamin A 15.2% Vitamin C 16%
Calcium 2.1% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 567
Protein 67.4 g | Carbs 47.5 g | Fat 10 g
Per Serving | Calories 226
Protein 21.6 g | Carbs 7.1 g | Fat 12.5 g
Per Serving | Calories 363
Protein 27.1 g | Carbs 55 g | Fat 7.1 g
Per Serving | Calories 81
Protein 6.4 g | Carbs 7.4 g | Fat 2.6 g
Per Serving | Calories 238
Protein 11.3 g | Carbs 29.9 g | Fat 7.3 g
Per Serving | Calories 222
Protein 29.3 g | Carbs 11 g | Fat 6.1 g
Per Serving | Calories 354
Protein 22 g | Carbs 54 g | Fat 5.7 g
Per Serving | Calories 190
Protein 28.7 g | Carbs 1.5 g | Fat 4.2 g