Carla's South Beach Friendly Omelet-Phase 1 has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 7.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 8, for Carla's South Beach Friendly Omelet-Phase 1, and we advise that this food sparingly.
Calories from Protein | 38% | |
Calories from Fat | 49% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1140 IU | 22.8% | ||
Vitamin C | 13.3 mg | 22.2% | ||
Vitamin D | 46.4 IU | 11.6% | ||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.22 mg | 12.9% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 43.2 mcg | 10.8% | ||
Vitamin B12 | 0.56 mcg | 9.3% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 195 mg | 19.5% | ||
Iron | 1.8 mg | 9.8% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 141 mg | 14.1% | ||
Potassium | 352.9 mg | 10.1% | ||
Sodium | 736.4 mg | 30.7% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.3 mg | 15% | ||
Manganese | 0.1 mg | 5% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.1 g | 2.4% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.6 g | 43.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 226 Calories from Fat 0
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 236 mg 78.7%
Sodium 736.4 mg 30.7%
Total Carbohydrates 7.1 g 2.4%
Dietary Fiber 1.8 g7.2%
Sugars 0.7 g
Protein 21.6 g 43.2%
Vitamin A 22.8% Vitamin C 22.2%
Calcium 19.5% Iron 9.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 207
Protein 17 g | Carbs 21 g | Fat 10 g
Per Serving | Calories 145
Protein 6.1 g | Carbs 12.9 g | Fat 5.1 g
Per Serving | Calories 567
Protein 67.4 g | Carbs 47.5 g | Fat 10 g
Per Serving | Calories 277
Protein 13.1 g | Carbs 42.3 g | Fat 8.1 g